- Adhesives & Sealants[10]
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Edible Gelatin
edible gelatin
1one of the largest gelatin factory in china
2all certifications are available
3supply 80-300 bloom
Edible Gelatin
1)ISO, HACCP, Halal Certificate
2) Jel-strength: 80~260 Bloom
3) Viscosity: 2.5~6.0 Mpa.S
4) Size: 8~60 mesh
The Edible Gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics, such as gelatin, steady water, whipping quality, the stability, compatibility and so on. It has been widely applied in the production of candy , the ice cream ,the cakes and pastries, all kinds of dairy products.
Product Specification | |||
Physical and Chemical Items | Food Grade | Pharmaceutical Grade | Industrial Grade |
Jelly Strength (6.67% 10°C) | 100-220Bloom | 100-250Bloom |
|
Jelly Strength (12.5%10°C) |
|
| ≥170 |
Viscosity (6.67% 60°C)mps |
|
| ≥60 |
(12.5% 60°C)mpa.s | ≥2.0 | ≥1.8 |
|
(15% 40°C )ºE | ≥5 ºE | ≥5 ºE |
|
The viscosity break down % 40°C24(hour) |
| ≤10% |
|
PH (1%) 40°C | 4.5--7 | 4.0-6.5 | 4.5--7 |
Moisture | ≤14% | ≤14% | ≤16% |
Ashes(600°C) | ≤2.0% | ≤2.0% | ≤2.5% |
Clarity 5% | ≥50mm 5% | ≥50mm 5% |
|
Sulphur dioxide | ≤50mg/kg | ≤50mg/kg |
|
Arsenic (AS) | ≤1.0mg/kg | ≤0.8mg/kg |
|
Heavy Metals | ≤50mg/kg | ≤50mg/kg |
|
Insoluble substance in water | 0.20% | 0.20% | 0.50% |
Microbial Tests | |||
Total Bacteria Count(cfu/g) | ≤1000 | ≤1000 |
|
Escherichia coli (in10g) |
|
|
|
Salmonella ( in 25g) |
|
|
|
Sense | |||
Particle Size: |
| 8Mesh-60Mesh |
|
Apperance: | Light yellow or yellow |
| |
Smell: | no peculiar smell |
|
|
Packing: | Poly Bag Inner, Woven Bag outer, 25KGS per bag | ||
Origin: | Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now. | ||
Handling and Storage | Store in a cool dry place. Do not get in eyes, on skin, on clothing, wash thoroughly after handling | ||
Quality guaranteed period: |
| 2 Years |
|
