Gelatin Powder

Product Detailed

Gelatin Powder
1) CAS NO.9000-70-8
2) It is powder from 4-60 Mesh Size
3) Slightly yellow, transparent, brittle, odorless,

1.Gelatin Powder is extracted from collagen and is a high molecular weight protein composed of 18 amino acids.

Bovine hide , bones , pig skin and fish scales are normally used for the production of the gelatin.

2. Gelatin can absorb 5-10 times of water and if heated, it enters a sol state.

Upon cooling, it enters a gel state.

3. Because of its special properties, gelatin is used in making pharmaceutical capsules, jelly, industrial adhesives.

Also gelatin is widely used in other applications.

Product Specification
Physical and Chemical Items	Food Grade	Pharmaceutical Grade	Industrial Grade
Jelly Strength (6.67% 10°C)	100-220Bloom	100-250Bloom
Jelly Strength (12.5%10°C)			≥170
Viscosity (6.67% 60°C)mps			≥60
(12.5% 60°C)mpa.s	≥2.0	≥1.8
(15% 40°C )ºE	≥5 ºE	≥5 ºE
The viscosity break down % 40°C24(hour)		≤10%
PH (1%) 40°C	4.5--7	4.0-6.5	4.5--7
Moisture	≤14%	≤14%	≤16%
Ashes(600°C)	≤2.0%	≤2.0%	≤2.5%
Clarity 5%	≥50mm 5%	≥50mm 5%
Sulphur dioxide	≤50mg/kg	≤50mg/kg
Arsenic (AS)	≤1.0mg/kg	≤0.8mg/kg
Heavy Metals	≤50mg/kg	≤50mg/kg
Insoluble substance in water	0.20%	0.20%	0.50%
Microbial Tests
Total Bacteria Count(cfu/g)	≤1000	≤1000
Escherichia coli (in10g)
Salmonella ( in 25g)
Sense
Particle Size:		8Mesh-60Mesh
Apperance:	Light yellow or yellow
Smell:	no peculiar smell
Packing:	Poly Bag Inner, Woven Bag outer, 25KGS per bag
Origin:	Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now.
Handling and Storage	Store in a cool dry place. Do not get in eyes, on skin, on clothing, wash thoroughly after handling
Quality guaranteed period:		2 Years

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