- Adhesives & Sealants[10]
- Compound Fertilizer[3]
- Organic Fertilizer[7]
- Potassium Fertilizer[3]
- Feed Additives[3]
- Food Additives[10]
- Glial[7]
- Pharmaceutical[10]
- Baking & Pastry Tools[2]
- Cake Tools[10]
- Bar Accessories[5]
- Cups & Saucers[4]
- Other Table Decoration & Accessories[1]
- Plastic Film[1]
- Paint Tool Sets[4]
Pig Skin Gelatin
Pig Skin Gelatin
1.extracted from fresh pig skin
2.health and purity
3.Cert: ISO, HACCP, Halal
4.Specialized factory
Pig skin gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics, such as gelatin, steady water, whipping quality, the stability, compatibility and so on.
It has been widely applied in the production of candy , the ice cream ,the cakes and pastries, all kinds of dairy products.
Product Specification | |||
Physical and Chemical Items | Food Grade | Pharmaceutical Grade | Industrial Grade |
Jelly Strength (6.67% 10°C) | 100-220Bloom | 100-250Bloom |
|
Jelly Strength (12.5%10°C) |
|
| ≥170 |
Viscosity (6.67% 60°C)mps |
|
| ≥60 |
(12.5% 60°C)mpa.s | ≥2.0 | ≥1.8 |
|
(15% 40°C )ºE | ≥5 ºE | ≥5 ºE |
|
The viscosity break down % 40°C24(hour) |
| ≤10% |
|
PH (1%) 40°C | 4.5--7 | 4.0-6.5 | 4.5--7 |
Moisture | ≤14% | ≤14% | ≤16% |
Ashes(600°C) | ≤2.0% | ≤2.0% | ≤2.5% |
Clarity 5% | ≥50mm 5% | ≥50mm 5% |
|
Sulphur dioxide | ≤50mg/kg | ≤50mg/kg |
|
Arsenic (AS) | ≤1.0mg/kg | ≤0.8mg/kg |
|
Heavy Metals | ≤50mg/kg | ≤50mg/kg |
|
Insoluble substance in water | 0.20% | 0.20% | 0.50% |
Microbial Tests | |||
Total Bacteria Count(cfu/g) | ≤1000 | ≤1000 |
|
Escherichia coli (in10g) |
|
|
|
Salmonella ( in 25g) |
|
|
|
Sense | |||
Particle Size: |
| 8Mesh-60Mesh |
|
Apperance: | Light yellow or yellow |
| |
Smell: | no peculiar smell |
|
|
Packing: | Poly Bag Inner, Woven Bag outer, 25KGS per bag | ||
Origin: | Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now. | ||
Handling and Storage | Store in a cool dry place. Do not get in eyes, on skin, on clothing, wash thoroughly after handling | ||
Quality guaranteed period: |
| 2 Years |
|
